Bethesda, Maryland – (August 6, 2025) – Marriott International today announced the expansion of its partnership with Canadian nonprofit , strengthening its commitment to addressing food insecurity across Canada. Through the ready-to-cook soups initiative, the two organizations will work together to distribute 500,000 portions of soups to communities in need by the end of 2025. 

(Caption: Amped Up Ready-To-Cook Soups Events Take Place in Vancouver and Montreal) 

This initiative builds on Marriott’s long-standing efforts to support and uplift local communities and is closely aligned with the company’s global sustainability and social impact platform, . The program is featured in Marriott’s 2025 Serve360 Report, which outlines the company’s progress toward its environmental and social responsibility goals.

“At Marriott International, we believe in the power of hospitality to make a meaningful difference,” said Paul Cahill, Chief Operations Officer, Canada, Marriott International. “Our expanded partnership with La Tablée des Chefs through the ready-to-cook soups initiative reflects our commitment to reducing food waste and addressing food insecurity. By engaging our hotel teams nationwide, we continue to strengthen the connection between our associates and the communities they serve.” 

Since 2023, Marriott Hotels of Canada have partnered with La Tablée des Chefs to donate surplus food to local communities. Today, more than 75 Marriott properties across nine provinces have participated by donating over 127,000 meals to local communities in need. The expanded partnership through the ready-to-cook soups program will empower Marriott teams to give back directly to local communities through the preparation and circulation of dry soup packets to food banks and shelters in their respective regions. To date, 45,000 soup packets have been distributed through participating Marriott properties across Canada. 

"I'm incredibly proud to see Marriott Hotels of Canada actively engaged in the fight against food insecurity. Whether through our Food Recovery program or by producing and distributing dry soup to families in need, this institution demonstrates a solidarity and generosity that resonates across the country," said Jean-François Archambault, founder and general director of La Tablée des Chefs. "Having started my career with Marriott, I find it particularly touching to see that they support the social movement we've built. It's always stimulating and reassuring to work hand in hand, with the same values and convictions, to build a better world." 

La Tablée des Chefs is a Canadian nonprofit organization whose mission can be summarized in two words: feed and educate. Since its inception in 2002, La Tablée des Chefs has worked closely with community and industry partners across Canada to tackle the growing issues of food waste and food insecurity for Canadians through the redistribution of over 21 million portions of surplus food provided by hotels, event venues, and other institutions within its network. With over 25% of Canadians experiencing food insecurity, these collaborative partnerships are vital in providing support to combat this widespread issue. 

As of year-end 2024, Marriott reduced waste to landfill intensity globally by approximately 23% and food waste to landfill intensity by approximately 29% compared to a 2019 baseline.  

For further details on the partnership, and additional information on Marriott International’s environmental, social and governance initiatives and developments, the full 2025 Serve360 Report can be accessed at

Canad Inns founder, Leo Ledohowski, has passed. He left a tremendous legacy on Manitoba's hospitality industry as one of Manitoba's largest employers and the 14th-largest hotel chain in the country.

Canad Inns has nine locations in Manitoba and one in North Dakota.

Born at Winnipeg on 15 March 1944, one of six children of Walter Ledohowski (1916-1987) and Anne Zasitko (1923-2005), he was proprietor of the CanadInns hotel chain. In 1968, he married Joanne Dengis and they had four children. He received a Queen Elizabeth II Golden Jubilee Medal (2002), Queen Elizabeth II Diamond Jubilee Medal (2012), and Queen Elizabeth II Platinum Jubilee Medal (2022), and was inducted into the Order of Manitoba (2022). He died in August 2025.

"The best hoteliers do something very special for a community; they create an unforgettable sense of place, and sense of welcome," Winnipeg Mayor Scott Gillingham said in a post on X (formerly Twitter).

"Leo achieved this with stunning success, so that people always felt at home and always wanted to return: and all Winnipeggers have benefited from what he accomplished."

Ledohowski was a community advocate who supported local causes, including Partners in the Park, the Health Sciences Centre Foundation and the United Way of Winnipeg.

Michael Juce, president and CEO of the Manitoba Hotel Association, said Ledohowski's death was a huge loss for the industry. Juce said Ledohowski was a member of the association for decades and volunteered as a board member. The Canad Inns founder was always quick to offer to help out, Juce said, pointing to Ledohowski's efforts to grow the industry and the wider community it serves.

"He had a tremendous impact, tremendous legacy and [he's] an icon of the industry," Juce said.

Ledohowski also served on the board of the Hotel Association of Canada and the Business Council of Manitoba.

The Business Council of Manitoba said “Leo was a visionary entrepreneur who transformed the hospitality experience in Manitoba. Under his leadership, Canad Inns evolved into the province’s largest hotel chain”.

Beyond business, Ledohowski was a committed community leader. He served on the boards of the Bank of Canada, Business Development Bank of Canada, Manitoba Hotel Association, and Hotel Association of Canada. He was also the honorary consul of Ukraine in Manitoba and an honorary colonel of the Air Force Military Police Group.

A recipient of the Order of Manitoba and the University of Manitoba’s Distinguished Service Award, Ledohowski was a longtime member and past board director of the Business Council of Manitoba.

VANCOUVER, British Columbia, July 31, 2025 (GLOBE NEWSWIRE) -- Sandman Hotel Group is excited to share the details of how its valued guests could be awarded , winning an amazing 25 years of coast-to-coast adventures for free.

100% Canadian family-owned and operated, Sandman Hotel Group has been operating for more than 50 years, having opened its first property in Smithers, British Columbia, in 1967. Now with 60 destinations nationally, the beloved hotel brand is recognized for showcasing the very best of Canadian hospitality. Recognizing that more Canadians are choosing to stay, visit, and support locally owned businesses, the team at Sandman Hotel Group wants to treat one of their lucky guests to a lifetime of trips, creating cherished memories along the way.

Collaborating with local Vancouver Island artisan, , Sandman Hotel Group worked closely with its agency partner, , to create a one-of-a-kind room key that embodies not only the beauty of the Canadian landscape but also pays homage to our nation’s identity. The result? A beautifully handcrafted maple wood key, that at its heart, has a ‘maple’ resin centre in the shape of our country’s most treasured symbol. The lucky recipient of this key will not only have the privilege of owning this unique piece but also be able to use it to book their next 25 years of trips for free, ensuring their Canadian vacation never has to end.

We created The Key to Canada contest not just as an incredible prize opportunity, but as a celebration of Canadian spirit, craftsmanship, and community,” says Fiona McFaul, VP of Marketing, Sandman Hotel Group. “As a proudly Canadian brand, we’re honoured to recognize and reward guests who continue to explore and support homegrown experiences. This contest is a tribute to the beauty of Canada and the enduring loyalty of those who travel it with us.”

To be eligible for this once-in-a-lifetime opportunity, guests need and stay at any Sandman in Canada before September 2, 2025. Upon check out, guests will immediately be entered into a draw for a chance to win the Grand Prize of one week (7 nights) of stays at any Sandman or Sandman Signature in Canada each year for the next 25 years.

For full information on this incredible prize, please visit .

BANFF, AB, July 29, 2025 /CNW/ - Banff Caribou Properties is excited to announce the opening of two distinct hotel experiences: Hotel Canoe & Suites and The Otter Hotel, both located on the site formerly known as The Inns of Banff. Since acquiring the property in 2005, Banff Caribou Properties has transformed the location into two unique uptown offerings that reflect the company's ongoing commitment to hospitality, quality, and exceptional guest service.

A Serene Uptown Retreat

Located in the newly revitalized Uptown Banff district, both properties provide a tranquil retreat just steps away from shops, trails, and local attractions. This calm and elevated corner of Banff offers the ideal setting to relax and reconnect with nature.

Tailored Experiences for Every Traveller

Hotel Canoe & Suites is a modern, vibrant property tailored to the adventure-driven demographic, perfectly aligned with Banff's spirit as a premier destination for outdoor exploration Meanwhile, The Otter Hotel is a refined, upscale space appealing to mature travellers looking for comfort, quiet, and mountain luxury. Both four-star properties boast an elevated rooftop wellness experience, complete with rooftop hot pools, saunas, and lounge areas with breathtaking views of the Canadian Rockies.

Signature On-Site Restaurants

Each hotel features a unique curated dining concept:

• Sudden Sally, located within Hotel Canoe & Suites, serves elevated comfort food in a lively, energetic atmosphere. The concept also features a thoughtfully curated bakery and grab-and-go counter, perfect for mornings on the move, serving house-made pastries fresh from the on-site pastry kitchen, alongside expertly crafted artisan coffee.
• Good Folk, nestled within The Otter Hotel, showcases an award-winning design and offers an inviting yet sophisticated dining experience, thoughtfully crafted to celebrate the finest in fresh, locally sourced ingredients.

Savor summer-inspired menus at both restaurants, perfectly suited for al fresco dining on Banff's most picturesque mountain-view patios.

To bring these concepts to life, Banff Caribou Properties brought in celebrated Calgary restaurateurs Dwayne and Alberta Ennest, known for their innovative culinary approach and influence across Alberta's dining scene.

Both hotels are now open and pleased to be welcoming guests.

To learn more or book a stay, visit:  and