
VANCOUVER, BC (September 11, 2026) – This autumn, Fairmont Hotel Vancouver invites whisky lovers to discover Scotland through a new lens with The Spirit of Scotland, an exclusive four-part Scotch dinner series celebrating four of the country’s most distinguished whisky houses: House of Hazelwood, The Dalmore, The Macallan and Glenmorangie.

Taking place in some of the hotel’s most distinctive spaces, each intimate evening brings together exceptional whisky, seasonal cuisine and the stories behind some of Scotland’s most celebrated and sought-after expressions. Guests will enjoy a thoughtfully composed, five-course tasting menu inspired by the bounty of the Pacific Northwest, paired with a selection of rare and distinguished single malts, from elegant Highland expressions to richly layered, sherry-cask matured whiskies.
The Spirit of Scotland offers a rare opportunity to experience these remarkable whiskies in an intimate setting, guided by the people who know them best. Throughout the series, whisky experts, brand ambassadors and industry leaders will share insights into the craftsmanship, heritage and distinctive character behind each house, inviting guests to explore how time, cask maturation, and technique shape what’s in the glass.
Tickets are $450 per person, plus applicable taxes and service charge, and are now available through OpenTable and Fairmont Hotel Vancouver’s events page.
THE SERIES
House of Hazelwood – September 17
Host: Phil Keene, Managing Director, House of Hazelwood
Time: 6:30 pm – 10:00 pm
Tickets available online
The series begins with House of Hazelwood, home to an extraordinary private collection of Scotch whisky quietly assembled and matured by generations of the Gordon family over nearly a century.
Hosted by Managing Director Phil Keene, the evening offers an exceptional opportunity to explore five rare expressions, including whiskies aged up to 46 years, paired with a five-course menu including Kanpachi Crudo, Langoustine, Game Bird Cappelleti, Sungold Lamb Saddle and a Caramelized Honeycrisp Apple dessert.
The Dalmore – October 15
Host: Emma Coady, National Brand Specialist, The Dalmore
Time: 6:30 pm – 10:00 pm
Tickets available online
The Dalmore evening begins with a signature The Dalmore 12 cocktail before National Brand Specialist, Emma Coady leads guests through four remarkable Highland expressions: The Dalmore 15, 18, 35-Year-Old and 2009 Vintage.
The tasting explores The Dalmore’s distinctive approach to maturation, including the influence of sherry and Port casks and the layers of richness they bring to the whisky. The five-course menu features Hamachi Tartare, Butter-Poached Lobster, Beet & Walnut Cavatelli, Venison Loin and Valrhona Chocolate with Seville Orange.
The Macallan – November 5
Host: Adam Collins, Brand Specialist, The Macallan
Time: 6:30 pm – 10:00 pm
Tickets available online
Few whisky houses are as closely associated with exceptional oak and sherry-seasoned casks as The Macallan. Brand Specialist Adam Collins will guide guests through six expressions from The Macallan’s Double Cask and Sherry Oak collections, including the highly regarded Sherry Oak 12, 18 and 25 Years Old.
The tasting is paired with a five-course menu featuring Hokkaido Scallop Crudo, Seared Foie Gras, Egg Yolk Raviolo, 24-Hour Braised Short Rib and Aged Comte.
Glenmorangie – November 26
Host: Bryan Simpson, National Brand Ambassador, Ardberg & Glenmorangie
Time: 6:30 pm to 10:00 pm
Tickets available online
The series concludes with an evening celebrating the creativity and craftsmanship of Glenmorangie, hosted by Bryan Simpson, National Brand Ambassador for Ardbeg & Glenmorangie. Bryan was recently awarded ‘Best Scotch Whisky Ambassador’ at the 2026 World Whisky Awards’ Icons of Whisky.
The tasting unfolds across an exceptional seven-whisky journey, beginning from The Original 12 Years Old and progressing through The Quinta Ruban 14YO, The Lasanta 15, The Infinita 18, The Altus 25, Signet, and the soon-to-be released Harrison Ford Limited Edition. Together, these expressions trace the evolution of Glenmorangie through age, maturation and innovation, with Bryan bringing the stories and character behind each expression to life throughout the evening.
The evening’s menu includes Burrata Panna Cotta, Venison Tartare, Agnolotti del Plin, Dry-Aged Duck Breast, and a Golden Orchard dessert with white peach and Madagascar vanilla parfait.
From rare and highly sought-after expressions to expertly crafted seasonal cuisine, The Spirit of Scotland invites guests to experience Scotch in a new way. With four distinctive evenings to choose from, each dinner offers a unique opportunity to discover the character and craftsmanship behind some of Scotland’s most celebrated whisky houses at Fairmont Hotel Vancouver.